elephant ear recipe with yeast

Combine sugar cinnamon and pecans if using. Beat after each addition until smooth.

Elephant Ears Recipes Recipe Fair Food Recipes State Fair Food Food

Saay Market Elephant Ears.

. Spread with softened butter to within 14 in. Add 5 cups of the flour and stir until you can no longer. Drop in one oval dough piece at a time.

In a saucepan combine milk sugarsalt and shortening. Mix sugar and cinnamon. Now add all purpose flour to make a smooth dough.

Lay four pieces of dough on a baking tray cover with plastic wrap roll flat with a rolling pin to make circles 5. Divide dough into 8 pieces. Dissolve yeast in water.

Roll dough into an 18x10-in. Combine sugar and cinnamon in a large plastic bag. Elephant ears recipe the ny sack how to make elephant ears recipes recipe.

Roll out into thin 5 rounds about 34 inch thick. Place one tortilla at a time cook for 5 seconds then flip and cook for another 10 seconds. Cinnamon Crisp Elephant Ears Recipe Little House Big Alaska.

Remove from heat and let cool to lukewarm 110 degrees F 43 degrees C. Heat until shortening melts and sugar dissolves. In a small saucepan combine milk salt butter and 2 tablespoons of sugar on medium heat.

Heat the oven to 425 degrees. Cover and let sit for 15 minutes. Sprinkle a surface lightly with flour.

Place in sugar mixture and toss to coat. Pinch seam to seal. Heat up the oil in a deep skillet to high heat.

Stir in enough remaining flour to form a soft dough. In an electric skillet or frying pan bring about 2 cups about 38 vegetable oil to 375 degrees. Take a big bowl add active dry yeast and warm water and let it stand for 10 to 12 minutes.

Add some flour if it is watery. Sprinkle yeast on top and let sit for 10 minutes until mixture is foamy and yeast has bloomed. To make dough.

Add in the other 2 12 C. Heat half an inch of oil in a large skillet. Recipe Indiana State Fair Elephant Ears Indianapolis Monthly.

Preheat the oven to 400. Take the dough to floured board and knead until it turns soft and elastic. Put in a greased bowl and cover with a damp cloth.

Elephant Ears Turnips 2 Tangerines. Add milk sugar salt shortening and 2 cups flour. Let rise until double about 30 min.

Palmiers Elephant Ears Recipe. Roll each ball out into an oval shape about 6 inches. On a floured surface knead until smooth and.

How to make elephant ears. Dissolve the yeast in the 1 34 C. Heat until shortening is melted.

Heat while stirring until butter melts and sugar dissolves. Stir in the butter 1 teaspoon of the cinnamon and the salt to combine. Cut crosswise into 24 slices.

Line baking trays with silicone sheets parchment or foil. Cook for about 1. But dont over mix.

Heat margarine until melted. Roll up jelly-roll style starting with a long side. You dont want the milk to bubble or scald so simply warm it up slightly before adding the rest of the ingredients.

Krispy Kreme donuts in 5 minuteshttpsyoutubeE580f_blZMECanola oil is just as good as the coconut oilWatch this video and learn how to make elephant. Warm 1-12 cups of milk on medium heat in a saucepan. Melt butter for topping.

Transfer mixture to large bowl and stir in flour to make a dough. In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening. Grease a cookie sheet with shortening.

Elephant Ears Eat Live Run. Water for 5 minutes. Turn the dough out onto a lightly floured surface.

Of water 18 C. Add yeast stir until dissolved. Combine warm milk salt white sugar and shortening and mix well.

After 5 minutes stir in the sugar 3 vegetable oil 2 cups of flour salt and cinnamon. Add the sugar salt and shorteningbutter and mix until everything is dissolved together. Work in the cold butter using a pastry blender your fingers or a blender.

Stir in flour 2 cups at a time. Easy 2 Ing Elephant Ears. Mix in 2 tablespoons 296 ml of sugar 6 of your shorteningbutter and 1.

Stir in milk and 3 tablespoons of the melted margarine until dough forms. Stir flour 2 tablespoons sugar the baking powder and salt in a medium bowl. Turn dough onto a lightly floured surface.

Turn dough onto surface. Stir in the warm water to make a soft dough. Knead the dough for 5 minutes adding a light dust of flour when it becomes too sticky to handle but dont overdo it.

Remove from heat Let cool until warm about 110F. Sprinkle in yeast and let sit until foamy.

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